Mayonnaise is a versatile condiment that enhances the flavor of nearly every type of dish. As healthy living trends evolve, there is a growing preference for plant-based ingredients in mayonnaise.

According to Future Market Insights, the egg-free mayonnaise market is projected to reach $4.315 billion in 2023 and grow to $7.988 billion by 2033. The market is anticipated to experience a significant compound annual growth rate (CAGR) of 6.4% during this period.

As more consumers adopt vegan diets for animal welfare, environmental sustainability, or health benefits, the egg-free mayonnaise market is seeing an influx of innovations tailored for various popular products.

Den Cream 55 EF 11.004 is one such ingredient that supports the production of plant-based mayonnaise. This raw material acts as an emulsifier, resulting in a thicker consistency. Designed specifically for medium-fat mayonnaise, Den Cream 55 EF 11.004 provides a rich, full-fat mayonnaise experience.

SML’s Research and Development (R&D) team has developed innovative solutions compatible with various customer applications. Staying in line with market trends, the R&D team ensures that products meet current demands.

Additionally, the R&D team optimizes the functionality of Den Cream 55 EF 11.004 in food products like mayonnaise. By blending different ingredients, they can create mayonnaise ready for immediate use.

This capability allows our customers to produce a wide range of high-quality products. SML focuses on innovative formulations to add value to raw materials, enhancing the overall quality of the final product. We are committed to supporting sustainable formulations that are resilient and adaptable, enabling us to advance alongside technological progress and innovation.

Interested in discussing this product?

Visit our booth No. H08 at the Food Ingredients Asia 2024 event at JiExpo Kemayoran, Jakarta, from September 4-6, 2024. We look forward to seeing you there!

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