The body requires protein to function well throughout the day, especially during intense activities like exercise. Therefore, those who engage in strenuous workouts often consume high-protein Ready-to-Drink (RTD) beverages to boost their energy.

Mordor Intelligence reports that the Ready-to-Drink Protein Beverages Market size is estimated at USD 1.68 billion in 2024. It is expected to reach USD 2.43 billion by 2029, growing at a CAGR of 7.72% during the forecast period (2024-2029).

To sustain optimal energy levels, high-protein RTD beverages use Prodiet® Fluid. This ingredient contains Native Micellar Casein (MPI) in spray-dried powder form, with over 88% protein on dry matter, rich in micellar caseins (92% of total protein compared to 80% in standard MPC or fresh milk).

In addition, Prodiet® Fluid has a slow release of Amino Acids (AA) that supports muscle growth, replenishes muscle tissue, and helps you feel fuller for longer. Prodiet® Fluid also has a lower viscosity than standard MPI in a high-protein ready-to-drink (14%).

The Research and Development (R&D) team at SML has developed innovative ideas that are compatible with various customer applications. The R&D team stays aligned with market trends to meet market demands.

The R&D team supports formulations by optimizing the function of Prodiet® Fluid in food products, which can be applied to high protein ready-to-drink beverages to provide a longer-lasting feeling of fullness. Additionally, the R&D team at SML supports flavor matching, resulting in a variety of flavors, including banana, strawberry, vanilla, chocolate, and more.

This capability allows our customers to produce numerous high-quality end products. Our ability to support sustainable formulations that are resilient and adaptable enables us to thrive alongside technological and innovative advancements.

Are you interested in discussing this product?

Visit our booth No. H08 at the Food Ingredients Asia 2024 event at JiExpo Kemayoran, Jakarta, from September 4-6, 2024. See you there!

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