Coriander, also known as cilantro or Chinese parsley, is an aromatic spice made from the dried seeds of the coriander plant. It possesses a citrusy, slightly sweet flavor with hints of earthiness. Coriander seeds are commonly ground and used as a spice in various cuisines around the world. They add a distinct and refreshing note to dishes, enhancing the taste of curries, soups, stews, and marinades. Coriander is also frequently used as a garnish, providing a fresh and bright element to salads, salsas, and other culinary creations. Its versatile and delicate flavor profile makes coriander a beloved ingredient, adding depth and complexity to a wide range of dishes.