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Beef Flavor
Beef flavor refers to the distinctive taste and aroma characteristic of beef. It is a rich, savory flavor often associated with cooked or roasted beef. Beef flavor can be derived naturally from beef itself, or it can be created synthetically using various flavoring agents to mimic the taste of beef. It is commonly used in culinary applications to enhance the taste of various dishes, such as soups, stews, sauces, and marinades. Beef flavoring is also utilized in the food industry to impart a meaty taste to processed products like snacks, seasonings, and ready-to-eat meals.
Storage:
Cold-dry Storage
Well Ventilated Area
Protect from The Light
Packaging:
20-25 kg/pale
