EN
ID
.jpg&w=1920&we&output=webp)
Carrot Juice
Carrot juice is a nutrient-rich beverage made from fresh carrots. It promotes eye, immune, and skin health due to its high content of vitamins, antioxidants, and minerals. It's a refreshing and naturally sweet drink that can be enjoyed alone or mixed with other juices.
Carrot juice can be consumed on its own as a nutritious and refreshing beverage. It can also be used as a base for smoothies or blended with other fruits and vegetables for a flavorful and healthy drink.
Carrot juice can be incorporated into sauces and dressings to add a natural sweetness and vibrant color. It can enhance the flavor and appearance of dishes such as salad dressings, marinades, and dipping sauces.
Carrot juice can be used as an ingredient in baked goods like muffins, cakes, and breads. It adds moisture, natural sweetness, and a subtle carrot flavor, resulting in delicious and nutritious treats.
Carrot juice can be used as a natural coloring agent, providing a vibrant orange hue to various food products without relying on artificial dyes.
Carrot juice enhances the visual appeal of dishes by adding an attractive and appetizing orange color, making them more visually appealing and enticing.
Carrot juice not only adds color but also imparts essential nutrients like beta-carotene, vitamins, and minerals to food, boosting its nutritional value while enhancing the taste.
Storage:
- Cold-dry Storage
- Well Ventilated Area
- Protect from The Light
Packaging: 20-25 kg/pale
