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Caramels
Caramel is a common ingredient used in sauces and mayonnaise for its flavor and color-enhancing properties. Caramels are created by heating sugars until they undergo caramelization, resulting in a rich, brown syrup-like substance. Caramel is often added to provide a deeper and slightly sweet taste profile in sauces and mayonnaise. It can contribute to the overall flavor complexity and balance of the condiments. Additionally, caramel can add a desirable brown color, particularly in savory sauces and certain types of mayonnaise.
Storage:
Cold-dry Storage
Well Ventilated Area
Protect from The Light
Packaging:
20-25 kg/pale
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