Egg Yolk Powder

Egg yolk powder is a dehydrated form of egg yolks, offering a convenient and shelf-stable ingredient prized for its rich, creamy flavor and emulsifying properties in cooking and baking.


Egg yolk powder is used in making sauces, dressings, pastries, and custards to impart a luscious, yolky taste without the need for fresh egg yolks.

Its primary function is to add richness, creaminess, and emulsifying properties to dishes while also serving as a convenient way to incorporate the distinct flavor of egg yolks in various culinary applications.

Storage:

Cold-dry Storage 

Well Ventilated Area

Protect from The Light 

Packaging:

20-25 kg/pale